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Passionate gourmets – and those who aspire to join their ranks – will find everything they could possibly need to create exquisite menus in Culina Europe. It includes an outstanding selection of cold and warm appetizers; main dishes prepared with fish and seafood, meat, game, and poultry variations; as well as sophisticated desserts and pastry specialties. These culinary creations drawn from Austria, Italy, Spain, Portugal, Greece, France, the Benelux countries, Switzerland, Great Britain, Scandinavia, and Germany offer something for every taste and any occasion. Detailed instructions and sequential pictures of each step, accompanied by background information about each recipe, its ingredients, and preparation, will soon lead you to become a master chef in your own right. More than 100 European master chefs and pastry chefs have contributed to this volume with their creations. André Jaeger, Alfonso Iaccarino, Michel Bourdin, Dieter Kaufmann, and Léa Linster, among others, are responsible for the appetizers and main courses. The dessert and pastries originated with Maurice Bernachon, Flavio Perbellini, Francisco Torreblanca, and their colleagues.
- Sales Rank: #889302 in Books
- Brand: Brand: hf ULLMANN
- Published on: 2013-04-15
- Original language: English
- Number of items: 1
- Dimensions: 2.10" h x 7.40" w x 9.60" l, 5.10 pounds
- Binding: Hardcover
- 608 pages
- Used Book in Good Condition
About the Author
Daniel Rouche is an author and editor specialzing in food and traditional recipes.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Four Stars
By John M. Miller
Beautiful book but the recipes a are tough.
0 of 1 people found the following review helpful.
An excellent cookbook with many new twists on old recipes. Thanks for the great price and rapid shipping.
By James Edwards
I am using this cookbook as a text in my current cooking class. The price was perfect and the book looked new in all regards. Thank you.
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